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Bars in Anchorage, Alaska:
Here’s the “Essentials” List!

Operating successful bars in Anchorage, Alaska requires thorough
daily preparation. This task is impossible without the right tools
for the job at hand. When purchasing bar supplies, equipment and
accessories, skimping on quality in the short term will eventually
eat into your profits as your substandard purchases make their way to
the dumpster.

Operating Successful Bars in Anchorage, Alaska: More Details

The exact requirements for running thriving bars in Anchorage,
Alaska will differ from bar to bar, location to location. However,
there is some basic bar equipment that all bars and nightclubs should
have. Whether nightclub or bar, there are basic drinks that every
establishment should have on its menu, and basic equipment it should
have behind the bar and in the stock pantry.

Every bar should have these items. Quality and durability are the
most important characteristics for this equipment. Always choose
stainless steel for your drink and food accessories behind the bar.
They are highly durable, easily cleaned and sterilized.

• Corkscrews for wine bottles. Save time, effort and money with
  the new 1-action corkscrews

• Bottle openers are needed for opening mixers and bottled beer

• Cocktail accessories include, but are not limited to
  stirrers, shakers, garnishes and electric blenders. Cocktails
  require mixing equipment basics so, at a minimum, have these behind
  the bar.

• Measures are an absolute must for spirits. Think of measures
  as your profit margin. Learn how many measures make up a fifth and
  half-gallon of spirits. Then you will accurately calculate price
  points for spirits and mixed drinks. The best bars in Anchorage,
  Alaska are those whose managers know the profit margin of ever
  bottle of spirits based on the number of measures each bottle
  contains. Stainless steel measures are best. Glass is satisfactory
  but, because it is fragile, more costly. If dropped, it must be
  replaced.

• Every bar setup needs a cutting board and knife for slicing
  lemons, limes, other fruit and vegetables. These also must be
  durable and easy to clean. Knives can be either sharp stainless
  steel or ceramic. Choose easily cleaned and sterilized material for
  the cutting board.

• Refrigerated ice bins are realistic investments if you are
  serious about your business. Scoops and tongs are necessary tools
  for serving ice. If you can find these items in a material other
  than stainless steel, you are being really stingy.

• Bar Towels are necessary for drying glasses and 101 other
  jobs bar towels finds themselves tasked with. 100% cotton is, by
  far, the best option. Many bars in Anchorage, Alaska invest in a
  linen service once they develop a larger volume of customers.

• Cleaning products are absolutely essential. Bars in
  Anchorage, Alaska will rise or fall, in large part, based on their
  reputation for cleanliness. Keep a good supply of cloths and
  cleaners for glasses, dishes and tools in stock. Do not, however,
  keep cleaners near serving equipment, glasses, or utensils as
  cross-contamination can happen.

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